FALL COOKING CLASSES in the Kitchen


The Grange Community Kitchen is a fully equipped, certified commercial kitchen. It is used for classes, community and group canning, and is available for rent to value-added food producers. If you are interested in commercial use, we have consultants available to work with you on developing a product, acquiring a license, and using the facility.  
For information, please contact the Kitchen at 518-963-4170 or admin@thegrangehall.info.
The kitchen has the following equipment available for use: 
  • commercial 6-burner stove
  • flash freezer
  • pressure canning equipment
  • steam kettle
  • Hobart mixer
  • food mills
  • commercial dishwasher




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