FALL COOKING CLASSES in the Kitchen
The Grange Community Kitchen is a fully equipped, certified commercial kitchen. It is used for classes, community and group canning, and is available for rent to value-added food producers. If you are interested in commercial use, we have consultants available to work with you on developing a product, acquiring a license, and using the facility.
For information, please contact the Kitchen at 518-963-4170 or firstname.lastname@example.org.