Saturday, July 11, 9:30-noon
Introduction to Processing in the Grange Community Kitchen
Saturday, July 25, 9:30-noon
Introduction to Pickling and Canning
Reservations recommended: Email Steph at firstname.lastname@example.org
Saturday, August 8, 9:30-11:00
Seed-Saving Roundtable with Tim McGarry
Saturdays, Aug. 22, Sept. 5, Sept. 26, 9:30am-4:00pm
Harvest Canning Parties (group canning)
$5 per event. More details on our Kitchen page.
Harvest Parties are made possible with a grant from the Essex Community Fund. We thank them for their generous support.
Special Summer LYCEUM presentation
WEDNESDAY, August 19, 7:30
in New York’s North Country
Presentation and discussion with Jefferson Hall, professor of History at Queensborough Community College.
Co-sponsored by John Brown Lives!
Details on our Lyceum page.
Cooking Up the Local Harvest Workshop
with Chef David Hunt of the Hungry Trout Restaurant.
Presented by Cornell Cooperative Extension
Details on our Special Events page.
See all upcoming EVENTS on our Calendar page.